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Vue esprit ozone
Vue esprit ozone







  • 235000013339 cereals Nutrition 0.000 title claims abstract description 86.
  • 239000011780 sodium chloride Substances 0.000 title claims abstract description 136.
  • 235000013312 flour Nutrition 0.000 title claims abstract description 158.
  • Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority to FR1350652A priority Critical patent/FR3001364B1/en Application filed by Green Technologies SARL filed Critical Green Technologies SARL Publication of EP2759202A1 publication Critical patent/EP2759202A1/en Application granted granted Critical Publication of EP2759202B1 publication Critical patent/EP2759202B1/en Status Active legal-status Critical Current Anticipated expiration legal-status Critical Links Original Assignee Green Technologies SARL Priority date (The priority date is an assumption and is not a legal conclusion.

    vue esprit ozone

    Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( en Inventor Simon Bertaud Gilles Sicart Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Granted Application number EP14150994.3A Other languages German ( de)

    #VUE ESPRIT OZONE PDF#

    Google Patents Use of flour resulting from the ozone treatment of grains for the preparation of low-salt bread productsĭownload PDF Info Publication number EP2759202A1 EP2759202A1 EP14150994.3A EP14150994A EP2759202A1 EP 2759202 A1 EP2759202 A1 EP 2759202A1 EP 14150994 A EP14150994 A EP 14150994A EP 2759202 A1 EP2759202 A1 EP 2759202A1 Authority EP European Patent Office Prior art keywords flour salt weight grains ozone Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents EP2759202A1 - Use of flour resulting from the ozone treatment of grains for the preparation of low-salt bread products

    vue esprit ozone

    EP2759202A1 - Use of flour resulting from the ozone treatment of grains for the preparation of low-salt bread products







    Vue esprit ozone